Salad dressing recipes
Showing 1 to 24 of 31 results
Grilled courgette & halloumi salad with caper & lemon dressing
Dress this courgette and halloumi salad while everything is still fairly warm, then the courgettes will soak up the flavours of the caper and lemon dressing
Greek-style salad dressing
Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat
Caesar salad dressing
Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités
Lentil salad with tahini dressing
Pack four of your 5-a-day into each portion of this healthy lentil and sweet potato salad, which provides calcium, iron, folate, vitamin C and fibre.
Autumn vegetable salad with saffron dressing
Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing
Pomegranate dressing
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Easy salad dressing
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Warm potato & tuna salad with pesto dressing
Whip up a tasty potato and tuna salad in less than half an hour
Charred veg & tuna niçoise with creamy kefir dressing
Serve this filling, low-calorie salad on days when you need a quick midday meal. It makes an ideal lunch, as it's packed with protein to keep you going through the afternoon
Leeks with miso dressing, eggs & keta
Try something different for supper with leeks, keta (salmon caviar), sushi rice and soft boiled eggs in a lovely miso, honey and mustard dressing
Chipotle & lime dressing
Drizzle this chipotle and lime dressing over tacos or prawn-based salads. If you love Mexican chipotle chillies, this will soon become a favourite dressing
French dressing
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Giant couscous & tomato salad with zhoug-style dressing
Make this giant couscous and tomato salad as a summer side. Zhoug is a spicy, bright green Middle Eastern sauce that brings this dish alive
App onlyGrilled prawn cocktail salad & bloody mary dressing. This is a premium piece of content available to registered users.
What’s more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail
Berry vinaigrette
A colourful way to liven up your favourite summer salad
Rocket with a charred lemon dressing
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Green olive & herb dressing
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
Spring greens with lemon dressing
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Green salad with buttermilk dressing
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Superfood salad with citrus dressing
A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
Salad of melon & tomatoes with mint & elderflower dressing
Make the most of summer's best produce by using melons and tomatoes in this vibrant salad, drizzled with a mint and elderflower dressing. The secret to this salad is using the freshest ingredients
Spring salad with watercress dressing
Savour all the flavours of an Italian spring with this salad with a British twist
Summer salad with anchovy dressing
A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version
Charred corn, chicken & tortilla salad with chipotle yogurt dressing
Try this vibrant salad with or without the chicken. If you’re serving it as a side to kebabs or sausages, swap it out for some crumbled feta, if you have it