Pomegranate dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 4 tbsp pomegranate juice(or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
Nutrition: per serving
- kcal185
- fat19g
- saturates3g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
