Green salad with buttermilk dressing
Serves 12
Easy
Prep:
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Skip to ingredients
- 1 garlic clovecrushed
- 100ml buttermilk
- 2 tbsp mayonnaise
- 100g bag watercress
- 1 iceberg lettucetrimmed and cut into wedges
Nutrition: per serving
- kcal28
- fat2g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein1g
- salt0.05glow
Method
step 1
First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves
