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Nutrition: per serving

  • kcal28
  • fat2g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.05g
    low
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Method

  • step 1

    First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

RECIPE TIPS
MAKE IT EASY

Cut up the iceberg, loosely cover with damp kitchen paper, then leave in the fridge for up to 1 day. Make the dressing and refrigerate for 1-2 days.

Recipe from Good Food magazine, May 2009

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.8 out of 5.4 ratings

malcoogan

A star rating of 5 out of 5.

So simple, fresh and delicious! Whenever I heat up the grill this salad is a sure item on the "menu" ...

kaliszewska

A star rating of 5 out of 5.

Fantastic salad, especially when you have young potatoes on side !

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