Roast lamb with spring herb crumbs
This iron-rich dish is ideal for a weekend with family and friends
Spring greens with lemon dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 250g broccolithicker stalks halved
- 400g spring greenthick stalks removed and shredded
For the dressing
- 2 garlic clovescrushed
- zest and juice 1 lemon
- 2 tbsp olive oil
Nutrition: per serving
- kcal53
- fat4g
- saturates1g
- carbs2g
- sugars2g
- fibre3g
- protein3g
- salt0glow
Method
step 1
To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
