Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
A simple, fresh-tasting salad to serve as part of a summery buffet
Crunchy, green, healthy, veggie salad - just one part of a fab summer lunch by Gary Rhodes
Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures
Nutrition: Per tbsp
Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Quadruple the amount of mustard and double the vinegar, and the recipe starts working.
Do you have to put it in the fridge?
Hello, it will keep in the fridge for a week. The ingredients will separate so give it a good shake before using. Thanks for your question - Good Food Team
It was quick and easy to make, not many ingredients but overall it is a great dressing
Shame on the BBC for adulterating a savoury product with sugar. In the late 1980s, the sugar industry appointed someone tasked with promoting more use of sugar in our foodstuffs. Mocked at the time, it has been a sinister success. Sugar has entered curries, pizza tomato bases and even some…
嘿，你在玩什么怪胎这个评论并不好，制作这个食谱的人投入了大量的努力和时间，你却取笑它不酷 Hēi, nǐ zài wán shénme guài tāi zhège pínglùn bìng bù hǎo, zhìzuò zhège shípǔ de rén tóurùle dàliàng de nǔlì hé shíjiān, nǐ què qǔxiào tā bù kù
A bit bland, better if you add more vinegar maybe lime or lemon juice to your taste, ground black pepper!
