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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sweet chilli sauce in two jars
Sweet chilli sauce
A star rating of 4.4 out of 5.18 ratings

Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we’ve kept our version veggie

Green salad with avocado
Green salad with avocado
A star rating of 4.6 out of 5.12 ratings

A simple, fresh-tasting salad to serve as part of a summery buffet

Gilly's chicory salad
Gilly's chicory salad
A star rating of 0 out of 5.0 ratings

A tangy vegetarian side dish that takes just minutes to prepare - and makes the most of chicory, a somewhat underrated vegetable

  • 1 tbsp Djion mustard
  • 100ml olive oil
  • 2 tbsp white wine vinegar
  • small pinch sugar

Nutrition: Per serving (10)

  • kcal214
  • fat23g
  • saturates3g
  • carbs1g
  • sugars1g
    low
  • fibre0g
  • protein0.4g
  • salt0.4g
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Method

  • step 1

    Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.6 out of 5.28 ratings

Granny Jackie

Could I add honey to this ?

Dani@cjdmg

Good base of a salad dressing. Make it your own - I’ve added finely chopped garlic

Dani@cjdmg

Also added dried oregano. Change up the oils - I used lime olive oil and mandarin olive oil. I’ve also used apple cider vinegar. Best to use a little at a time and season to taste (I don’t add sugar). Also no need to whisk - use a jam jar and just shake!

13donomatt60513

i love this respire thank you i will do this again 5 out of 5 stars chiefs kiss

13lakeetha81887

recipe*

Pauline Cherry

Very good willl use the recipe again

irrevviewF7-bp0ft

For the love of God, stick to one way or another with the amounts. Bouncing from mil to tbsp is a pain! Pick one!

Dani@cjdmg

If you cook all the time you know that a tablespoon equals 15 ml…

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