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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Coconut-chilli marinade in a small bowl
Coconut-chilli marinade
A star rating of 5 out of 5.1 rating

Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce

Turmeric-ginger marinade in a small bowl
Turmeric-ginger marinade
A star rating of 4 out of 5.2 ratings

Slather this turmeric-ginger marinade on chicken wings or tofu overnight. Turmeric, like ginger, is a root and grows in India and South East Asia

Peanut, chilli & garlic oil in a small bowl
Peanut, chilli & garlic oil
A star rating of 0 out of 5.0 ratings

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

Nutrition: Per serving

  • kcal57
  • fat6g
  • saturates1g
  • carbs0.3g
  • sugars0.3g
  • fibre0g
  • protein0.1g
  • salt0.1g
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Method

  • step 1

    Whisk the chipotle paste, lime juice and light olive oil together. Season to taste.

Recipe from Good Food magazine, August 2021

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