Rocket with a charred lemon dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
Showing items 1 to 3 of 6
- 1 lemon
- 50ml cold-pressed olive oil
- 100g rocketleaves
Nutrition: per serving (8)
- kcal59
- fat6g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
