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Nutrition: per serving (8)

  • kcal59
  • fat6g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.1g

Method

  • step 1

    Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.

Recipe from Good Food magazine, April 2016

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A star rating of 5 out of 5.2 ratings
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