Rhubarb recipes

Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

This recipe tastes even better with homegrown rhubarb

Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink

Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios

A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer

Serve this comforting rhubarb and strawberry crumble with custard for a warming dessert. The, sweet roasted fruit is topped with a crunchy crumble topping.

This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat

These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it

A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

Explore the timeless pairing of tangy rhubarb and velvety custard with these delicious crêpes. Opt for forced rhubarb to introduce a burst of vibrant pink

Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin

Showcase rhubarb in summer with this vodka. Perfect if you're growing rhubarb in the garden, simply decant this into bottles and it will keep for up to six months

These Russian kebabs are made with succulent lamb and a vibrant rhubarb sauce. They make an ideal sharing platter for a spring dinner with friends

Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink

Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option

What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert