Gluten-free recipes
Showing 1 to 24 of 151 results
Paneer korma
Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads
Cauliflower purée
Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar
App onlyAglio e olio with sundried tomato breadcrumbs. This is a premium piece of content available to registered users.
Enjoy this speedy, gluten-free spaghetti dish with a crispy pangrattato-style topping. It takes just 20 minutes to make
Air-fryer pork belly
Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish
App onlyPulled chicken bowl. This is a premium piece of content available to registered users.
Enjoy this budget-friendly chicken and spinach dish with rice and tortilla chips, or use as a filling for a burrito or burger buns
Roasted courgette
Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains
App onlySlow-roasted lemon & tomato butter Savoy with garlic & dill yogurt. This is a premium piece of content available to registered users.
Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K
App onlyBean & feta dip. This is a premium piece of content available to registered users.
Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités
Roasted spaghetti squash
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat
Beetroot juice
Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge
Confit salmon with tahini, pistachio & herb crust
Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion
Rice cooker coconut rice
Fancy perfectly cooked, fluffy rice every time? Look no further than this coconut rice, made using a rice cooker. Top with toasted coconut flakes, if you like
Creamy polenta
Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It's naturally gluten-free
Black pepper chicken & lemon yogurt
Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage
Orange & oregano pulled pork
Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side
App onlyOne-pan hot honey & mustard parsnips & chicken thigh traybake. This is a premium piece of content available to registered users.
Get the best out of seasonal parsnips in this one-pot roast that’s quick enough to make for a midweek dinner. Enjoy with steamed greens or broccoli
Garlic prawn rice
Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it's ideal for weeknights when you want something quick and tasty
Cauliflower baked rice
Enjoy this easy rice dish for a flavour-packed veggie main or serve alongside grilled meats, such as lamb chops or fish. It will be on the table in an hour
Macho peas
Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish
Air fryer corn on the cob
Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue
Gluten-free salmon pasta
Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.
Flourless brownies
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Crustless quiche
Make an easy crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Creamy salmon, leek & potato traybake
Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
