Air fryer arancini
Use your air-fryer to make these crunchy, golden rice balls – they're an ideal side for an Italian-inspired feast
Air-fryer pork belly
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 750g - 1kg pork belly
- 1 tsp vegetable oil
- ½ tsp garlic granules
Nutrition: Per serving
- kcal318
- fat23g
- saturates8g
- carbs0.1g
- sugars0g
- fibre0g
- protein27g
- salt0.3g
Method
step 1
Heat the air-fryer to 200C. Pat the pork belly dry with kitchen paper or a clean tea towel, then score the top of the fat, being careful not to cut all the way through. Rub with the oil and season well with salt, pepper and the garlic granules. Lift the pork belly into the air-fryer, skin-side up and cook for 30 mins, until the skin starts to crisp up.
step 2
Turn the heat down to 180C and cook for a further 20-30 mins until the pork is cooked through and the skin has had chance to crisp fully.
