Cauliflower purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 4
Skip to ingredients
- 1 cauliflower(about 600g)
- 15g butter
- 40g soured cream
- 50g cheddarcoarsely grated
- dill sprigsand olive oil, to serve
Nutrition: (4)
- kcal156
- fat11g
- saturates6g
- carbs6g
- sugars4glow
- fibre3g
- protein7g
- salt0.33g
Method
step 1
Cut the cauliflower florets and stalk into bite-sized pieces. Tip into a steamer set over a pan of simmering water and steam for 10 mins until completely tender.
step 2
Tip into a bowl along with the butter and soured cream, and blitz until smooth using a hand blender (you could also do this using a food processor). Mix in the cheese, then season well and serve scattered with dill and topped with a drizzle of olive oil.
