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Nutrition: Per serving

  • kcal452
  • fat13g
  • saturates2g
  • carbs64g
  • sugars0.4g
  • fibre2g
  • protein19g
  • salt1.1g

Method

  • step 1

    Cook the rice following pack instructions and set aside. Meanwhile, heat 3 tbsp of the olive oil in a pan over a medium heat, then add the garlic and fry for 30 seconds until fragrant. Tip in the prawns and cook until they turn pink and are cooked through, around 2-3 mins on each side.

  • step 2

    Squeeze the lemon juice over the prawns, sprinkle with lemon zest and half the parsley, then stir to combine.

  • step 3

    Add the cooked rice to the pan along with the remaining olive oil. Toss to coat. Cook for 1 min, then season. Remove from the heat, top with the remaining parsley and serve with the extra lemon pieces for squeezing over.

Recipe from Good Food magazine, Christmas 2023

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A star rating of 4 out of 5.10 ratings
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