No-fry Thai curry
No ingredients to weigh, and works with leftover chicken or pork, too
Rice cooker coconut rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g basmati rice
- 1 tbsp sunflower or vegetable oil
- 400g can coconut milk
- toasted coconut flakesto serve (optional)
Nutrition: Per serving
- kcal622
- fat22g
- saturates15g
- carbs93g
- sugars2g
- fibre2g
- protein12g
- salt0.04g
Method
step 1
step 2
Tip the rice and oil into the rice cooker, then pour in the coconut milk, followed by a can of water.
step 3
Cook the rice on the correct setting for long grain white rice, for one cycle of your rice cooker (ours took around 30 mins). Serve topped with toasted coconut flakes, if you like.
