Christmas sprouts recipes

Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge – it’s Christmas!

Liven up leftover brussels sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

This no-cook salad is a great way to use up leftover veg and ready quick as a flash – perfect for Boxing Day

Try an updated version of mashed potatoes with greens by trying out brussels sprouts, spring onions, nutmeg and a healthy knob of butter

Juniper berries aren't just for making gin, they perk up brussels sprouts too

Try a touch of clementine juice to bring a lovely sweet zing to sprouts. Hazelnuts also add a mellow flavour and crunch for a flavourful Christmas side

Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won't disappoint

Forget soggy brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

A delicious nutty side dish to complement your Christmas meal

Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey

Throw together Brussels sprouts, chestnuts and pomegranate seeds to make this wonderfully festive side dish

If you struggle to get the family to eat their sprouts, try adding some chestnuts and pancetta to make an irresistible side dish

Don't save sprouts for Christmas Day - enjoy this light, crunchy stir-fry throughout the winter months

Use up your leftover brussels sprouts from the Christmas dinner table with this easy grain bowl, with squash, hummus and tahini flavours

Make the most of brussels sprouts with this salad. With bacon, croutons, cranberries and a caesar-like dressing, it's a different way to enjoy the veg

Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.

How do you serve your brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy

Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – it’s sure to be a new favourite!

Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad

Enjoy your brussels fried for caramelised, golden edges that give depth of flavour. Lemon and a sprinkling of fresh herbs add freshness and tang, too

Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

Enjoy this coconut fried rice at Christmas time. With shredded brussels sprouts and pomegranate jewels, it's a festive trimming with a twist

Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon