Christmas recipes
Showing 1 to 24 of 267 results
Classic Christmas cake
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Classic Christmas pudding
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Unbelievably easy mince pies
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
Easy turkey crown
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Dark chocolate & mint flourless cookies
Indulge in these deliciously rich and fudgy choc and mint cookies. The recipe makes quite a loose batter, but it will firm up and set in the oven
Next level roast turkey
Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational
Chocolate sugar & spice mini bundt cakes
Make these festive mini bundt cakes for the cake tin over the Christmas period. They're filled with warming spices and covered in a rich glossy glaze
Ultimate roast potatoes
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
Nut roast
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Honey-glazed ham
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Beef wellington
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
Gingerbread cake
This decadent gingerbread cake is covered in a caramelised biscuit icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'
Mini maple & mustard pigs in blankets
Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces
Honey-roasted parsnips
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
Christmas jam
Make the most of seasonal cranberries with Christmas jam. You can add edible glitter to make it extra-special, if you like – it makes a great gift for friends
Caramelised onion, squash & spinach pithivier
Create a centrepiece vegan main with this pithivier, filled with butternut squash, spinach and caramelised onion. It's a perfect pie for a celebration
Sage & onion stuffing
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
Easy red cabbage
Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings
Mustard & apple glazed ham
Make this sticky, sweet and spicy ham at Christmas. Sure to be a crowd-pleaser, the herbs, apple and three types of mustard create big flavour
Black Forest trifle
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Best ever Christmas leftovers sandwich
Make the most of Christmas Day leftovers in this celebratory sandwich with pickled cabbage to cut through the richness. It's the ideal lunch for Boxing Day
Really simple cranberry sauce
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Next level yule log
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Smoky slow cooker pork with Boston baked beans
Gather round on those quieter days after Christmas to enjoy this smoky slow cooker pork. A great dish for a crowd, serve with crusty bread and soured cream