Christmas dessert recipes
Showing 1 to 24 of 143 results
Christmas pudding with citrus & spice
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal
Hot toddy fruitcake
This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favouriteChristmas sticky toffee pudding
Switch up your traditional Christmas pudding with this sticky toffee version. It's a great modern twist on the classic festive dessert
Mince pies
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Next level yule log
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Next level Christmas pudding
Update the traditional Christmas pud to include more of what you love - cherries, almonds and figs are a feature of this pudding and make it super special
Classic sherry trifle
Christmas celebrations are not complete without a classic trifle. This stunning dessert recipe features layers of madeira sponge, fruit jelly, custard and cream
Pressure-cooked citrus Christmas pudding
Make a Christmas pud in half the usual time by using a pressure cooker. You'll save both energy and effort, and be rewarded with a deliciously moist dessert
Clementine & poppy seed stollen
Make these festive bites for a Christmas treat. They're packed with fragrant, wintry clementines, and make an ideal gift for marzipan lovers
Millionaire’s ice cream bombe
This spectacular Christmas showstopper is covered in crunchy chocolate malt balls and makes for an enticing alternative pudding to end your festive feast
Christmas crumble
Enjoy a festive crumble made with apples, cranberries and mixed spice. Serve warm with cream or custard for the ultimate comfort dessert
Rocky road cheesecake pudding
We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.
White forest Christmas tree traybake
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Coffee & Irish cream semifreddo wreath
Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering
Mini hot toddy pavlovas
Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices
Chocolate orange baked cheesecake
Make a dessert that's the talk of the Christmas table with this creamy, rich chocolate orange cheesecake
App onlyGingerbread brownies. This is a premium piece of content available to registered users.
Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they're perfect at Christmas
Chestnut profiteroles
Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day
Apple crumble trifle
Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day
Gingerbread tres leches cake
Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream
Sticky gingerbread buns with spiced brown butter icing
Elevate standard cinnamon buns with the warming Christmassy flavours of ginger and cloves. Adding treacle also helps bring out the gingerbread flavours
Pistachio tiramisu
Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party
App onlyOrange & brandy mince pies. This is a premium piece of content available to registered users.
Add a spoonful of clotted cream to these mince pies to make them extra-luxurious – serve them warm with mulled wine
Microwave Christmas mug cake
Make a large cake using a 600ml mug or halve the mixture to make one small cake instead of two. Enjoy with brandy butter or custard