Honey soy sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 3 tbsp honey
- 2 tbsp light soy sauce
- 1 tbsp vegetable oil
- thumb-sized piece gingerpeeled and cut into small pieces
- 1 garlic clovesliced
- 400g shredded brussels sprouts
- 1 tsp Shaoxing wine
- 1 tsp sesame oil
- toasted sesame seedsto serve
Nutrition: Per serving (4)
- kcal145
- fat5g
- saturates1g
- carbs19g
- sugars17g
- fibre6ghigh
- protein4g
- salt1.1g
Method
step 1
Stir the honey and the soy together in a small bowl. Set aside.
step 2
Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.
