Cornish spiced apple compote
Try this gorgeous spiced twist on apple sauce to serve alongside your turkey at Christmas. It also works wonderfully with festive ham on Boxing Day
Honey soy sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 3 tbsp honey
- 2 tbsp light soy sauce
- 1 tbsp vegetable oil
- thumb-sized piece gingerpeeled and cut into small pieces
- 1 garlic clovesliced
- 400g shredded brussels sprouts
- 1 tsp Shaoxing wine
- 1 tsp sesame oil
- toasted sesame seedsto serve
Nutrition: Per serving (4)
- kcal145
- fat5g
- saturates1g
- carbs19g
- sugars17g
- fibre6ghigh
- protein4g
- salt1.1g
Method
step 1
Stir the honey and the soy together in a small bowl. Set aside.
step 2
Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.
