Slime bug cups
Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly
Frozen banana ghosts
- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Makes 8 ghosts
Skip to ingredients
- 200g bar white chocolate(supermarket own brand Belgian is good), broken into chunks
- 4 medium-large, ripe bananas
- 85g desiccated coconut(you won’t use it all)
- handful dark chocolatedrops
Nutrition: per serving
- kcal251
- fat8g
- saturates5g
- carbs29g
- sugars20g
- fibre0.5g
- protein2g
- salt0.3g
Method
step 1
In a small bowl, gently melt the chocolate either in the microwave – in short bursts on high or over a pan of simmering water (make sure the bowl isn’t touching the water). Set aside for a moment while you get the bananas ready.
step 2
Peel the bananas, cut in half, and push a lolly stick into the middle of each piece. Spread the coconut out in a shallow bowl. Line a large baking tray with baking parchment, and make sure there is room for the tray in the freezer.
step 3
Using a pastry brush, coat a banana half in chocolate, letting excess drip away. Sprinkle with plenty of the coconut until coated, then set it on the prepared sheet. Now add two chocolate eyes and a mouth, and if you like, cut a few little eyebrows from the chocolate drops too. Freeze the lollies for at least 4 hrs, and up to a week.
