Pickled garlic
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 x 500ml jars
Skip to ingredients
- 4-5 large heads of young garliccloves peeled (around 400g in total)
- 2 fresh bay leaves
- 300ml cider vinegar
- 4 tbsp sugar
- 1 tbsp flaky sea salt
- 1 tsp chilli flakes
- 2 tsp coriander seedscrushed
Nutrition: Per clove
- kcal5
- fat0g
- saturates0g
- carbs1g
- sugars0.3g
- fibre0.2g
- protein0.3g
- salt0.04g
Method
step 1
Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.
