Garlic & mushroom recipes

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Fabulous when served with summery cocktails

This flavour-packed dish sees creamy garlic mushrooms served on toasted baguettes. Perfect for a fast and filling lunch.

Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce

A new idea for a veggie meal that everyone will enjoy, it's healthy and filling

Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup

Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

Make this easy one-pot dish with a delicious umami Chinese sauce. It’s flavour-packed and full of different textures

Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch

Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash

Everyone loves meatballs, and these roasted pork ones make a fast and fantastic midweek meal

Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger

You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too

A quick, low-fat idea for a midweek supper - good if you're on a budget.

Choose quality ingredients and finish with cold butter to create a memorable mushroom risotto. The silky rice is packed with umami flavour

A mouthwatering, warm winter salad made from just a handful of simple ingredients

Mushrooms lend risotto a new edge and make a perfect side for any spicy dish, from London's Zaika restaurant

Looking for a veggie Christmas centrepiece? Look no further than this crowd-pleasing nut roast, with miso-glazed mushrooms, mixed nuts and lentils