The ultimate Easter Sunday lunch

Roast leg of lamb on a serving plate in front of a bowl of greens and serving dish of potatoes

Starter

1. Pea, mint & spring onion soup with parmesan biscuits

Multiple bowls of pea soup with parmesan biscuits balanced on top

Kick off your meal with a stylish springtime starter packed full of feel-good greens. For best results, liquidise the soup while it's still hot. The parmesan tuiles are packed with cheesy flavour, but are incredibly delicate and brittle, so handle with care when serving. You can make both the soup and biscuits a day ahead and store in an airtight container, keeping the tuiles between sheets of baking parchment.

Discover more pea soup recipes.

2. Salmon & prawns with dill & lime aïoli

Plate of prawns, herbed mayonnaise and smoked salmon

This starter is perfect if you’re entertaining a crowd this Easter. It can be prepared in just 15 minutes with no cooking involved. Simply mix mayo with garlic, herbs and a squeeze of lime, and arrange your plate as you wish. Keeping it light prepares your stomach for the feast to come.

Discover more smoked salmon recipes.

3. Trout rillette with rye toast

Trout rillette on rye toast with a wedge of lemon

We've replaced salmon with trout here as it's more sustainable and just as delicious. It's ideal to make the day before – perfect for prepping for a special Easter lunch. When you're ready to serve, place lemon wedges on the side for squeezing over.

Discover more trout recipes.

4. Minted melon, tomato & prosciutto salad

Plate of melon, prosciutto and chopped tomatoes

Quality produce will ensure the melon, heirloom tomatoes and salty prosciutto marry beautifully. It’s the perfect sharing platter to kick off your Easter lunch, as it means everyone can get stuck in. Just make sure everyone’s sharing! As no cooking is involved, it can be on the table in 10 minutes, so you don’t have to miss any of the festivities yourself.

Discover more melon recipes.

5. Spring lamb skewers with lightly pickled allotment salad

Lamb skewers on a plate surrounding a bowl of salad

If you want to impress guests with flavour at your Easter feast but aren’t looking to spend the entire day cooking, these spring lamb skewers are the starter for you. They can be prepared in 30 minutes or made the night before to give the lamb maximum marinating time. On the day, just whip up the pickled allotment salad and barbecue the skewers for 3-4 minutes.

Discover more barbecue skewer recipes.

Main

6. Roast lamb studded with rosemary & garlic

Make traditional spring lamb the centrepiece of your celebratory lunch. This simple and succulent roast leg is studded with rosemary and garlic for a real flavour boost. If you have time, do this a day in advance so the herbs can really permeate the meat. Arm yourself with all the essential roasting gadgets to help achieve the perfect results.

If you want a more adventurous flavour profile, try our slow-cooked lamb marinated in prunes, pomegranate molasses & spices. It pairs perfectly with boulangère potatoes.

Discover more roast lamb recipes.

7. Slow-roasted mutton shoulder with garlic bean mash & gremolata

Slow-roasted mutton shoulder with garlic bean mash & gremolata served on a sharing plate

Mutton has a great depth of flavour, and more home-cooks are looking to incorporate it into their meals as a more sustainable option, which is cheaper than lamb. In this recipe, we've paired it with a zesty gremolata and a rich bean mash for a great centrepiece dish for your Easter table.

8. Spanakopita

Crispy greek filo pie with a slice cut out

Try our beautifully flaky spanakopita recipe for a meat-free main that will impress your guests. Using shop-bought filo pastry alleviates pressure and means this showstopper can be prepared in just 10 minutes. If you have leftovers, you can also avoid waste by freezing them – a great midweek meal when reheated.

Discover more Greek recipes.

9. Spring chicken pot pie

Chicken pie in a baking dish with some pastry cut out

Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than traditional roast lamb, but equally enjoyable. Plus, you can freeze the pie uncooked, so all the preparation can be done in advance. This means you can enjoy all the festivities on the day, such as the Easter egg hunt. Check out our guide for throwing the best Easter egg hunt.

Discover more chicken pie recipes.

10. Wild garlic & mushroom lasagne

Large pot of mushroom and garlic lasagne with a chunk missing

Make the most of the short wild garlic season in early spring in the UK with our vegetarian mushroom lasagne recipe, where it's used to infuse the silky white sauce. You'll enjoy the most satisfying cheese pulls from this main. Cut through the richness by pairing it with a refreshing tomato salad, such as our garden tomato salad or rainbow tomato salad.

Discover more lasagne recipes.

11. Italian-style roast cabbage wedges with tomato lentils

Charred cabbage on a bed of lentils in tomato sauce

This roast cabbage with crisp, caramelised leaves on the outside and a soft, sweet centre makes a beautiful vegan centrepiece. Serve with our Italian-inspired lentils and golden roast new potatoes.

Discover more vegan lentil recipes.

Sides

12. Dauphinoise potatoes

Baking dish of dauphinoise potatoes with a chunk missing

Garlicky potatoes are the perfect accompaniment to lamb, and our slow-cooked dauphinoise is sure to impress. Make this classic potato bake extra-luxurious with double cream, and add gruyère for an extra-cheesy hit, if you like. Serve alongside fresh spring vegetables and sweet, seasonal baby carrots.

For more tips and tricks on making the ultimate dauphinoise potatoes, check out our 10 tips for next-level dauphinoise potatoes.

13. Spring green salad with parsley & blue cheese

Serving bowl of spring green, parsley, blue cheese and walnut salad with red onion

This vibrant spring green salad with blue cheese, quinoa and walnuts makes a flavourful and high-fibre side dish while remaining low in calories. It’s also incredibly versatile, as you can easily replace the spring greens with kale or chard.

Discover more salad recipe ideas.

14. Purple sprouting broccoli, jersey royal, burrata & anchovy salad

Serving dish of purple sprouting broccoli with potatoes and burrata

Purple sprouting broccoli takes centre stage in this decadent potato salad that includes a whole ball of burrata. The dressing, comprised of shallots, garlic, chilli, anchovies, lemon zest and juice, mustard, honey, olive oil, and tahini, creates a balanced flavour profile of sweet, salty and zesty, working beautifully with the creaminess of the burrata and freshness of the roasted broccoli.

Discover more purple sprouting broccoli recipes.

15. Baked new potatoes with wilted wild garlic

Bowl of baked new potatoes covered in wilted wild garlic

Roasted potatoes are an elite side dish for any Easter roast, but these baked new potatoes take them to the next level. Flavoured with wild garlic, these potatoes can be paired with meat or fish, and are a healthy alternative to other forms of potato. If you’re not a fan of wild garlic, replace it with watercress for an equally vibrant spring side dish.

Discover more wild garlic recipes.

16. Next level cauliflower cheese

Baking dish of cauliflower cheese topped with breadcrumbs and crispy onions

If you’re a fan of roasted cauliflower, this next level cauliflower cheese is for you. Coat your cauliflower in a decadent cheese sauce that packs a punch, thanks to spices and crispy onions. The breadcrumb and onion topping provides the necessary crunch needed to counter the oozing cheese sauce and fall-apart cauliflower.

Discover more cauliflower cheese recipes.

Dessert

17. Easter egg cheesecake

Easter egg cheesecake on a plate topped with mini eggs with a slice missing

Prepare this no-bake vanilla cheesecake for a beautiful centrepiece to end your Easter feast. Decorate with all your favourite chocolate eggs. We’ve gone for mini chocolate eggs, but why not go all out and chuck on pieces of leftover chocolate Easter eggs, too?

Discover more Easter dessert recipes as well as our best ever no-bake cheesecakes.

18. Easy apricot tart

Apricot and marzipan tart square on a plate

Take a break from all the chocolate and impress guests with our easy apricot and marzipan tart. You'll make the marzipan, but use ready-rolled puff pasty and canned apricots for ease.

Discover more fruit tart recipes.

19. Simnel cake

Celebrate Easter with a classic simnel cake, packed with dried fruit and spices and topped with marzipan. Getting the kids involved makes a good opportunity to explain the story behind the cake's traditional decorations. Use a kitchen blowtorch to quickly achieve that signature look on the marzipan – though that’s certainly the adult’s job.

Discover our vegan simnel cake for an impressive dairy-free alternative.

20. Easter nest cake

Chocolate cake topped with easter eggs with a slice cut out

This Easter nest cake is a spectacular sight, covered in eggs of all shapes and sizes. It’s a great way to get kids involved in the kitchen, as this recipe is simple to follow – there are only four steps, and there's a helpful tutorial video to guide them, too.

Discover more Easter egg cake recipes.