BBQ lamb steaks with garlicky white beans
- Preparation and cooking time
- Prep:
- Cook:
- 20 mins
- Easy
- Serves 2
Skip to ingredients
- 2 lambleg steaks
- a little lemon juice
- 1 tbsp olive oilplus a little extra
- 1 tbsp chopped fresh rosemaryor ½ tsp dried
- 1 onionchopped
- 2 garlic cloveschopped
- 200g cherry tomatoeshalved
- 400g can haricot beansdrained
- handful corianderleaves (optional)
Nutrition: per serving
- kcal463
- fat22g
- saturates7g
- carbs29g
- sugars8g
- fibre10g
- protein39g
- salt0.3g
Method
step 1
Heat the barbecue, if using, and let the flames die down a little. Sprinkle the lamb with lemon juice, a little oil, rosemary and seasoning. Set aside.
step 2
Heat the oil in a pan, add the onion and fry for 5 mins until softened. Add the garlic and tomatoes and fry until the tomatoes are just softened but not pulpy. Stir in the beans and heat through.
step 3
Meanwhile, cook the lamb on the barbecue for 3-4 mins each side, or use a hot griddle pan. Roughly chop the coriander, if using, and scatter over the beans to serve.
