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Showing 1 to 24 of 53 results

  • Veggie shepherd's pie in dish with spoon

    Veggie shepherd's pie with sweet potato mash

    A star rating of 4.6 out of 5.741 ratings

    The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

  • Courgette lasagne in a baking dish with a spoon

    Creamy courgette lasagne

    A star rating of 4.6 out of 5.711 ratings

    Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season

  • Salmon & broccoli pasta bake in a baking dish

    Salmon & broccoli pasta

    A star rating of 4.5 out of 5.431 ratings

    Make this creamy pasta bake with salmon, broccoli, anchovies and sundried tomatoes. It's perfect for a family midweek meal and can easily be adapted.

  • Rigatoni sausage bake

    Rigatoni sausage bake

    A star rating of 4.7 out of 5.323 ratings

    A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.926 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Pot of seafood paella

    Easiest ever seafood rice

    A star rating of 4.6 out of 5.362 ratings

    Using pre-prepared mixed seafood makes this healthy rice dish very easy to put together. Plus, using one-pot means you save on washing up

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.7 out of 5.292 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.7 out of 5.344 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

  • Tomato penne with avocado on a white plate

    Tomato penne with avocado

    A star rating of 4.3 out of 5.175 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.

  • Black-eyed bean mole topped with tomato salsa in bowl with fork

    Black-eyed bean mole with salsa

    A star rating of 3.8 out of 5.26 ratings

    Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre

  • A dish serving beetroot & lentil tabbouleh

    Beetroot & lentil tabbouleh

    A star rating of 3.8 out of 5.11 ratings

    Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day

  • Prawn jambalaya

    Prawn jambalaya

    A star rating of 4.2 out of 5.107 ratings

    This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!

  • Muesli with grated apple in bowl

    Walnut & almond muesli with grated apple

    A star rating of 5 out of 5.5 ratings

    Prepare your own delicious homemade cereal that is nutritionally-dense, naturally sweetened and super satisfying thanks to the healthy fats from nuts and seeds

  • Supergreen soup with yogurt & pine nuts

    Supergreen soup with yogurt & pine nuts

    A star rating of 4.2 out of 5.7 ratings

    A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too

  • Veggie olive wraps with mustard vinaigrette

    Veggie olive wraps with mustard vinaigrette

    A star rating of 4.8 out of 5.30 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • A red berry granola yogurt pot with a hand sprinkling granola on the top

    Red berry granola yogurt pots

    A star rating of 5 out of 5.4 ratings

    Great for breakfast or at a picnic, these tasty yogurt pots have the summer freshness of strawberries and a raspberry coulis with a crunchy granola topping

  • Poached eggs with smashed avocado and tomatoes on toast

    Poached eggs with smashed avocado & tomatoes

    A star rating of 4.5 out of 5.42 ratings

    Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg

  • A casserole dish and plate serving butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    A star rating of 3.8 out of 5.90 ratings

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable

  • A blue plate serving squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    A star rating of 3.7 out of 5.33 ratings

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

  • A bowl serving guacamole & mango salad with black beans

    Mango salad with avocado and black beans

    A star rating of 4.7 out of 5.77 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Smoked paprika paella with cod & peas in a pot

    Smoked paprika paella with cod & peas

    A star rating of 4.2 out of 5.66 ratings

    Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre

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