Shaved kohlrabi salad with pickled jalapeño dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 100g natural yogurt
- 35g pickled jalapeñosfinely sliced, plus 2 tbsp brine from the jar
- 2 kohlrabi(about 900g), finely shaved using a mandoline
- 1 red chillifinely sliced
- 10g dillroughly chopped
- 30g salted peanutsroughly crushed
- 1 tbsp extra virgin olive oil(optional)
Nutrition: Per serving
- kcal128
- fat5g
- saturates1g
- carbs9g
- sugars9g
- fibre9g
- protein7g
- salt0.9g
Method
step 1
Whisk the yogurt, jalapeño brine and some seasoning together in a large bowl.
step 2
Add the kohlrabi and toss well using your hands. Arrange over a serving platter, then scatter over the jalapeño and chilli slices, the dill and peanuts. Drizzle over the olive oil, if you like.
