Name: Shaved kohlrabi salad with pickled jalapeño dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100g natural yogurt; 35g pickled jalapeños , finely sliced, plus 2 tbsp brine from the jar; 2 kohlrabi (about 900g), finely shaved using a mandoline; 1 red chilli , finely sliced; 10g dill , roughly chopped; 30g salted peanuts , roughly crushed; 1 tbsp extra virgin olive oil (optional)

One shaved kohlrabi salad with pickled jalapeno dressing

100g natural yogurt
35g pickled jalapeños
finely sliced, plus 2 tbsp brine from the jar
2 kohlrabi
(about 900g), finely shaved using a mandoline
1 red chilli
finely sliced
10g dill
roughly chopped
30g salted peanuts
roughly crushed
1 tbsp extra virgin olive oil
(optional)

Method

step 1
Whisk the yogurt, jalapeño brine and some seasoning together in a large bowl.
step 2
Add the kohlrabi and toss well using your hands. Arrange over a serving platter, then scatter over the jalapeño and chilli slices, the dill and peanuts. Drizzle over the olive oil, if you like.

Shaved kohlrabi salad with pickled jalapeño dressing

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App onlySpatchcocked chicken piccata with runner bean hazelnut salad. This is a premium piece of content available to registered users.

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Ingredients

Nutrition

Method

step 1

step 2

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