Shaved kohlrabi salad with pickled jalapeño dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 100g natural yogurt
- 35g pickled jalapeños, finely sliced, plus 2 tbsp brine from the jar
- 2 kohlrabi (about 900g), finely shaved using a mandoline
- 1 red chilli, finely sliced
- 10g dill, roughly chopped
- 30g salted peanuts, roughly crushed
- 1 tbsp extra virgin olive oil (optional)
Method
- STEP 1
Whisk the yogurt, jalapeño brine and some seasoning together in a large bowl.
- STEP 2
Add the kohlrabi and toss well using your hands. Arrange over a serving platter, then scatter over the jalapeño and chilli slices, the dill and peanuts. Drizzle over the olive oil, if you like.
