Gilly's chicory salad
- Preparation and cooking time
- Total time
- Ready in 15 minutes
- Easy
- Serves 6
Skip to ingredients
- 3plump heads chicory
- 6 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- 1 tsp golden caster sugar
Nutrition: per serving
- kcal112
- fat11g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein0g
- salt0.04glow
Method
step 1
Separate the chicory leaves and put them in a serving dish. Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste. Pour over the leaves and toss with a spoon and fork so that all the leaves get coated. Serve straight away, before the dressing has a chance to discolour and soften the leaves.
