Universal salad dressing
Jazz up summer salads with leftover herbs and storecupboard essentials in this easy salad dressing made from garlic, Dijon mustard, maple syrup and vinegar
In a jam jar or blender, combine the maple syrup, apple cider vinegar, soy sauce, sunflower oil, sesame oil, lime juice, hot sauce, fish sauce and garlic. Shake or blend to emulsify, and season to taste. Will keep chilled for up to five days.