10 salad dressings you can make in minutes

• • • 1. French dressing
    • 2. Honey & mustard dressing
    • 3. Sesame & soy dressing
    • 4. Sherry & soy dressing
    • 5. Parsley dressing
    • 6. Caper & anchovy dressing
    • 7. Ginger & wasabi dressing
    • 8. Tahini dressing
    • 9. Sweet chilli dressing
    • 10. Mint yogurt dressing

1. French dressing

A classic recipe that everyone enjoys, made with oil and vinegar. This is the solid foundation of the salad dressing world. To make, whisk 1 tsp Dijon mustard with 2 tbsp white wine vinegar, 6 tbsp extra virgin olive oil, a pinch of sugar and salt and pepper in a small bowl or shake together in a jam jar.

Try this French dressing with our simple green salad with avocado.

2. Honey & mustard dressing

Sweet with a little bit of heat, this is another popular combination. Just five storecupboard ingredients stand between you and salad perfection. To make, stir together 2 tsp wholegrain mustard with 2 tsp honey and the juice of 1 lemon in a small bowl. Gradually stir in 6 tbsp extra virgin olive oil and season with salt and pepper. You can also add a splash of flavour to your salad with simple and tasty olive oil salad dressing.

Try this honey and mustard dressing on our chicken breast with avocado salad.

3. Sesame & soy dressing

If you're looking for a subtly nutty, savoury flavour then this Asian-style dressing is ideal. Just add 2 tbsp soy sauce, 2 tbsp toasted sesame oil, 2 tbsp groundnut oil, juice of 1 lime, ¼ tsp chilli flakes and 1 tsp honey to a small bowl and stir together.

Try it with Asian pulled chicken salad.

4. Sherry & soy dressing

Plump, juicy sultanas and subtly sweet vinegar go nicely together in this orangey dressing. Whisk together the zest and juice of 1 orange, 4 tbsp sherry vinegar and 6 tbsp extra virgin olive oil in a small bowl. Season to taste then stir in 2 tbsp sultanas.

Try drizzling this over our smoky maple duck salad.

5. Parsley dressing

Whisk up wellness with our healthy salad dressing recipe. This light, herby dressing with a hint of garlic goes well with fish, pasta salad or a nutrient-packed tabbouleh. It's not overwhelming and it's just a shake away. To make, chop ½ small pack of parsley then add to a small bowl with 1 tsp Dijon mustard, 1 tbsp sherry vinegar, ½ clove grated garlic and 3 tbsp extra virgin olive oil.

Try it on our spring vegetable & cauliflower tabbouleh.

6. Caper & anchovy dressing

Garlic and anchovy is the ultimate savoury and salty combination. Finish with a drizzle of red wine vinegar and a handful of versatile capers. To make, crush 1 clove garlic with a pinch of salt and 2 anchovy fillets in oil in a pestle and mortar. Whisk in 2 tbsp red wine vinegar followed by 6 tbsp extra virgin olive oil and 2 tbsp capers.

Try this dressing on our courgette & spinach salad.

7. Ginger & wasabi dressing

Add a little heat to your standard salad with this zingy ginger dressing. To make, grate a thumb-sized piece of ginger into a small bowl. Stir in 2 tsp wasabi paste, 6 tbsp rapeseed oil and 1 tbsp rice wine vinegar.

Try a spoonful over our Oriental duck salad.

8. Sweet chilli dressing

With a slight kick that won't blow your head off, this sweet and sticky chilli dressing adds a little something extra to any simple side salad. We'd also recommend trying it as a dipping sauce or sweet marinade. To make, mix together 2 tbsp sweet chilli dressing with the zest of 2 limes and 6 tbsp rice wine vinegar in a small bowl.

Try this dressing on our chilli chicken & bacon salad.

9. Tahini dressing

This cool, delicate, sesame-based dressing goes well with Middle Eastern style salads or drizzled over griddled halloumi. To make, stir together 2 tbsp tahini with the juice of 1 lemon, salt, pepper and 6 tbsp water in a small bowl.

Try it with our grilled aubergine tabbouleh.

10. Minty yogurt dressing

Looking for healthy salad dressing? What could be better than crunchy cucumber chunks and a light, minty sauce? To make, roughly chop ½ small pack of mint and a ¼ cucumber. Combine into a bowl with 150g natural yogurt, 1 tbsp white wine vinegar, zest of ½ lemon then season with salt and pepper.

Serve a dollop with Greek salad.

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What's your favourite homemade salad dressing? Leave a comment below...