Ramadan recipes

Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Try this easy summer dessert which features thick Greek yogurt, strawberries macerated in rosewater, honey and pistachios. Serve with biscuits on the side

Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen

This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached

Start your day off with a little ray of sunshine - a low-fat smoothie that's one of your five-a-day and tasty too!

Start the day in a superhealthy way with energy-boosting oats and fresh fruit

Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour

A one-pot rice dish with North African flavours that works equally well as a side or main

Full of warming and nourishing ingredients, this creamy breakfast bowl can be ready in just 10 minutes

With courgette, peppers and eggs, this vegetarian dish is a filling, healthy breakfast for all the family – kids will enjoy dipping toast into soft egg yolk

Start the day the right way with a nutrient-packed oaty breakfast - full of stomach-friendly fibre, great for digestion

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

Makes a great starter, accompaniment to grilled meats, or ciabatta filling

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level

This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.

Roast a whole cauliflower to lock in flavour and make an impressive centrepiece - cut at the table or serve in wedges

This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries

Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings

Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney

Make spicy pilau rice to serve with your favourite dishes – the secret to fluffy pilau is to leave it to steam in its own heat without removing the lid

Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture