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Nutrition: per serving

  • kcal171
  • fat4g
    low
  • saturates1g
  • carbs30g
  • sugars27g
  • fibre3g
  • protein3g
  • salt0.2g
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Method

  • step 1

    Put the ingredients in a blender and whizz until smooth. Drink straight away or pour into a bottle to drink on the go. Will keep in the fridge for a day.

Recipe from Good Food magazine, May 2016

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.5 out of 5.19 ratings

carolo19989993

Tried it but not for me!!

rlaughton

Really delicious. A pleasure to drink. I added some fresh tumeric as I try to add it to my diet where I can.

madsec66

Hi Does the turmeric make it less sweet please?

Danny Hardy

super yummy! best 1 yet for me

Che Guevaraa avatar

Che Guevaraa

Lovely and super easy to make as long as you have a good blender. Wouldn’t really say it filled me up until lunch but I do burn a lot of calories in the morning. Would be lovely on a summer morning when it’s too hot for breakfast especially before a run as it’s high in carbs.

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