Ad

Nutrition: per serving

  • kcal266
  • fat2g
  • saturates1g
  • carbs53g
  • sugars34g
  • fibre5g
  • protein12g
  • salt0.24g
    low
Ad

Method

  • step 1

    In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

  • step 2

    Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

RECIPE TIPS
TO OVEN COOK

Heat the oven to 150C/ 130 fan/ gas 2. In an ovenproof dish, thoroughly mix the oats, cinnamon, sugar and the milk. Cover with foil and cook for 45 mins. Remove and stir through half the banana and bake for 15 mins more. Finish recipe as above.

Recipe from Good Food magazine, August 2011

Ad

Comments, questions and tips (40)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.66 ratings

charlie.bell1395296

tip

you are bad at cooking.sorry it dare you amazing cook hehehhe

ianm6886g5Ow2q94

Very nice. Mine was made with water instead of milk. I did find the portions small for 4.

stickman

34g of sugar per portion! No thanks. Even if that is mostly from fruit, the 5g of fibre isn’t enough to justify that amount of sugar!

shona85640

One teaspoon is around 5 grams .

john.e_bennettlQJPeIF3

Why the sugar? Completely unnecessary when you already have fruit and spices. A pinch of salt is all one should ever add to porridge! Recipe would also be immeasurably improved by slow cooking.

gwen randles avatar

gwen randles

good grief rev james, how complicated do you want to make your breakfast!

Ad
Ad
Ad