Strawberry labneh
- Preparation and cooking time
- Prep:
- plus 4 hours draining. No cook
- Easy
- Serves 4
Skip to ingredients
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- 400g natural, thick, full-fat Greek yogurt
- 400g strawberries
- 1 ½ tsp caster sugar
- 2 tsp rosewater
- 3 tbsp good-quality honey
- chopped pistachiosto serve
Nutrition: Per serving
- kcal246
- fat11g
- saturates7g
- carbs29g
- sugars29g
- fibre4g
- protein6g
- salt0.3g
Method
step 1
Mix the yogurt with a pinch of salt. Line a sieve with muslin and sit over a deep bowl. Spoon in the yogurt and put in the fridge to strain for 4 hrs.
step 2
Meanwhile, hull and quarter the strawberries, mix them with the sugar and rosewater and leave to macerate.
step 3
After 4 hrs, turn the labneh out into a clean bowl. Gently fold through the honey. Take ¼ of the strawberries and purée them in a blender, then fold into the labneh, so you have a rippled yogurt. Serve in glass bowls with the rest of the strawberries on top, scatter with pistachios, and serve with the pistachio & coriander seed biscuits on the side.
