Lamb kebab recipes

Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. It makes a lovely light supper

These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul biber

Popular in Pakistan and Afghanistan, these patties made with beef or lamb are made with a blend of spices and fresh herbs. Enjoy with naan, alongside raita, with a squeeze of lemon

Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

These minty kebabs are a treat for the whole family and fun for the kids to make too

Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too

A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt

With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

Team these tangy kebabs with a tossed salad and enjoy a spicy supper

These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander

A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon

Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner

Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions

Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

There's a lot more to Indian food than curries and rice, as this easy midweek meal proves

Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter