Barbecue lamb recipes

Fire up the barbecue and bring out the flavour of these Middle Eastern-style lamb meatballs. They're spiced with harissa, mint, coriander and ras el hanout

These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul biber

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour

Get kids cooking with our spiced lamb burgers with minty yogurt. Created especially for children to follow, the recipe features easy-to-follow instructions

Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas

This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred

Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions

This all-in-one salad makes light work of a summer meal and the most of the barbecue

Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

With only five ingredients, these lean meatballs couldn't be any easier to make.

Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted

A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon

These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander

Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish