Salt beef on rye bread with mustard sauce
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
Spiced lamb skewers with pomegranate tzatziki
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Skip to ingredients
- 300g lambdiced
- ½ tsp each ground cumin, coriander, garam masala and cinnamon
- 200g Greek yogurt
- 1 shallotchopped
- 1 garlic clovechopped
- small handful mintchopped
- finger-length piece cucumberdiced
- a little honey
- 50g pomegranateseeds
Nutrition: per serving
- kcal50
- fat3g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein5g
- salt0.05glow
Method
step 1
Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
