Air fryer Bramley apple crumble
Tuck into this apple crumble, made exclusively in the air-fryer. Add dried berries, cherries or sultanas, if you like, and enjoy with vanilla ice cream or custard
Air fryer chicken tikka kebabs
- Preparation and cooking time
- Prep:
- Cook:
- plus at least 20 mins marinating
- Easy
- Serves 4
Skip to ingredients
- 3-4 chicken breasts(about 600g), cut into bite-size pieces
- 150g natural yogurtplus extra to serve (optional)
- 2 tbsp tikka masala curry paste
- 2 garlic clovescrushed or finely grated
- thumb-sized piece of gingerpeeled and grated
- 2 large naans(we used round naans)
- handful of corianderchopped
To serve
Nutrition: Per serving
- kcal463
- fat13g
- saturates3g
- carbs42g
- sugars6g
- fibre3g
- protein44g
- salt1.3g
Method
step 1
Put the chicken in a bowl with the yogurt, curry paste, garlic and ginger. Mix everything together and leave for at least 20 mins to marinate, or chill overnight. Will keep covered and chilled for a day.
step 2
Heat the air fryer to 180C. Thread the chicken onto skewers – you’ll need between four and eight. If your air fryer is big enough to hold the longer skewers, then use four, otherwise use eight shorter ones or cut them in half. (Alternatively, air fry the chicken in pieces for 15-20 mins, turning halfway, until cooked through. You may need to do this in batches.)
step 3
Warm the naans following pack instructions – the microwave is a good option as it tends to soften them, which is helpful for wrapping around the chicken. Or, splash the breads with water, then toast.
step 4
Serve the naans topped with the chicken, chopped coriander, a drizzle of yogurt, if you like, and accompaniments of your choice.
