What to do with leftover lamb
Don’t leave leftover lamb to loiter unused at the back of the fridge. Transform the remnants of a Sunday roast or Easter lunch into a delicious new dish with our collection of lamb recipes for you to try
We’ve all been there after Sunday lunch, or a celebratory Easter dinner, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. There’s no need to waste a scrap of a luxury like lamb – we’ve put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love.
Whip up a speedy stir-fry, warming curry or use roast lamb pieces to make a comforting pie; with so many ideas, you’ll never be stuck for choice. For even more inspiration, check out our collection of leftover lamb recipes.
How to store leftover lamb
- As soon as you’ve finished eating, cool your meat at room temperature (ideally within 90 minutes) then pop it in the fridge
- You can safely store cooked lamb for up to three days in the fridge, or for up to two months in the freezer
- Make sure it’s fully defrosted before using and, if it’s been frozen once, don’t re-freeze
- Reheat until steaming hot throughout
Our top 10 leftover lamb recipes:
1. Leftover lamb and potato pie
This British staple is a classic for a reason – we reckon that leftover lamb makes the best shepherd’s pies. Just pulse the cooked meat in a food processor until chopped into small pieces, then pour into a large ovenproof dish with some leftover gravy. Mix well, top with mash and bake in the oven.
Discover more twists on cottage pie recipes and shepherd’s pie recipes.
2. Crispy lamb & pea tabbouleh
Use your lamb leftovers as the base to make this vibrant tabbouleh, brimming with peas, pomegranates and bulgur wheat. It's also great for make-ahead lunches.
Discover more salad recipe ideas and tabbouleh recipes.
3. Crispy chickpea stuffed wraps
Stuffed with leftover lamb, hummus, peppers and crispy chickpeas, these flavour-packed wraps will turn your lunch into a celebratory occasion.
Discover more wrap recipes as well as these healthy wrap ideas.
4. Traybake lamb kebab with spinach sauce
Rustle up this faff-free lamb kebab traybake for a dish promising all the flavour without the effort. Served on a platter with a quick yogurt sauce, crunchy salad and shop-bought flatbreads, it makes a smart addition to your dinner repertoire.
Discover more family traybakes as well as these healthy traybake ideas.
5. Spiced lamb flatbreads
Load up shop-bought flatbreads with leftover lamb and plenty of spice for a fragrant side dish that's ready in 30 minutes. Similar to Turkish lahmacun, serve with parsley salad scattered on top and you're onto a winner.
Discover more flatbread recipes.
6. Spiced lamb pilaf
Liven up your Sunday lunch leftovers with our colourful and fragrant one-pot pilaf. The shredded lamb will soak up the flavours of the spices while simmering and fresh herbs provide a finishing burst of freshness. Why not stir up this easy rice dish for a midweek family meal and serve with a drizzle of cooling yogurt.
Discover more versatile pilaf recipes.
7. Leftover lamb curry
This aromatic curry is perfect for reviving pieces of leftover roast lamb. The flavour of the meat is enhanced by using lamb stock in the curry sauce, combined with zingy ginger, cinnamon and curry paste. Slow cooking the curry will provide a beautiful, fall-apart texture and allow the flavours to meld together. Enjoy with fluffy basmati rice, naan bread and yogurt.
Discover more flavourful lamb curry recipes.
8. Shepherd’s pie pasties
If you’re looking for something a bit more portable than a pie, wrapping your leftovers into a pastry parcel makes a perfect on-the-go meal. Pop in any leftover mashed potatoes and use ready-made puff pastry for an even speedier supper.
Discover more pasty recipes.
9. One-pan lamb tagine with chickpeas
Make our delicious and straightforward one-pan lamb tagine with chickpeas using your leftover lamb instead of lamb neck fillet. It’s the perfect dish for entertaining or preparing for the week ahead as there’s minimal washing up and it serves up to six people. Ensure that your leftover lamb is in large chunks and let it sit in the ras el hanout to absorb the flavours. Enjoy with one of our flavourful couscous recipes.
Discover more lamb tagine recipes.
10. Greek lamb baguette
It may no longer be the weekend, but you can still brighten up your lunchtimes with this colourful sandwich. Load baguette halves with roast lamb, salty feta and crunchy salad to make a gourmet Greek-style packed lunch that’s sure to be the envy of your colleagues.
Discover more sandwich fillings with our sandwich recipes.
Need a hand purchasing or preparing your lamb? Save some cash with our guide to buying cheap cuts of lamb, or watch our video guides to learn how to prepare a leg of lamb and how to butterfly a leg of lamb.
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What's your favourite way to use up leftover lamb? Leave a comment below...