Healthy picnic recipes
Showing 25 to 48 of 56 results
Healthy Turkish meatloaf
Serve this lamb meatloaf and salad at a summer picnic or packed up for lunch. It's tasty and healthy too, delivering all five of your five-a-day
Nutty chicken satay strips
Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce
Barley & bulgur chopped herb salad
A healthy, fibre-rich grain salad that counts as 2 of your 5-a-day. Mint, dill and parsley, along with onions, garlic and cloves make this a winning side dish
Vegetarian scotch eggs
Combine two winning dishes in this picnic-friendly vegetarian recipe of eggs coated in spiced, herbed chickpeas
Bhaji frittata
This lunchbox or picnic-friendly dish takes an Italian-style thick omelette and adds some Indian spice, along with potatoes, peas and coriander
Spring vegetable & cauliflower tabbouleh
Grated cauliflower replaces the grains in this twist on a Middle Eastern salad with parsley, mint, asparagus and courgette
Fennel, pomegranate & broad bean salad
This bulgur wheat and chopped herb salad makes a scrumptious side to take to a picnic - drizzle the dressing over before serving
Pulled chicken salad
Pull apart a ready-roasted chicken to whip up this healthy, vibrant, low-calorie dish in just 20 minutes
Spinach & sweet potato tortilla
Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
Garden salmon salad
Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare
Late-summer tomato & carrot salad
This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds
Summer fruit quinoa salad
Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour
Herby Persian frittata
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. It'll be on the table in just 20 minutes
Vegetable bread rolls
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
Ricotta, fig & prosciutto crostini
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Curried pasta salad
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Lemon & violet drizzle cake
A simple and sweet all-in-one cake - ideal for Mothering Sunday
Carrot & hummus roll-ups
Roll-up, roll-up - snaffle something superhealthy in a flash with these vegetarian wraps
Pesto chicken salad
Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture
Tuna, asparagus & white bean salad
A nourishing spring salad, ready in minutes
Cheese & chive coleslaw
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham
Salmon & chive bagel topper
Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling
Egg & veggie pittas
Cram wholemeal bread pockets with healthy aubergine, beetroot and carrot, then add a garlic and dill yogurt and eggs
Spicy courgette pitta pockets
Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa