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Nutrition: per serving

  • kcal368
  • fat11g
  • saturates4g
  • carbs39g
  • sugars6g
  • fibre6g
  • protein24g
  • salt1.5g
    low

Method

  • step 1

    Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

  • step 2

    Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.

Recipe from Good Food magazine, July 2012

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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