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To garnish

Nutrition: Per serving (8)

  • kcal75
  • fat0g
    low
  • saturates0g
  • carbs18g
  • sugars17g
  • fibre0g
  • protein0.4g
  • salt0.1g
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Method

  • step 1

    Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.

  • step 2

    Garnish each glass with mint and star anise.

Recipe from Good Food magazine, Christmas 2020

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