
Pineapple & ginger punch
- Preparation and cooking time
- Prep:
- Easy
- Serves 6-8
Skip to ingredients
- 750ml pineapple juice
- 1 limejuiced
- small bunch of mintwoody stalks removed
- ice
- 750ml ginger beer
To garnish
- 6-8 mint sprigs
- 6-8 whole star anise(optional)
Nutrition: Per serving (8)
- kcal75
- fat0glow
- saturates0g
- carbs18g
- sugars17g
- fibre0g
- protein0.4g
- salt0.1g
Method
step 1
Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
step 2
Garnish each glass with mint and star anise.