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Nutrition: Per serving

  • kcal55
  • fat0g
    low
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre0.1g
  • protein0.4g
  • salt0.01g

Method

  • step 1

    Pour 50ml cranberry juice into two champagne coups or wine glasses. Divide the orange juice between them, then stir.

  • step 2

    Add 3 sage leaves and an ice cube or two to each glass, then top up with the sparkling grape juice.

Recipe from Good Food magazine, Christmas 2020

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