Advertisement

  • 1 clementine
  • ½ tsp demerara sugar
  • 1 lemon wedge
    chopped
  • ice
  • small handful of mint
    woody stalks removed
  • a few drops of orange blossom water
  • sparkling water
    to top up

Nutrition: per serving

  • kcal39
  • fat0g
    low
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre1g
  • protein1g
  • salt0.02g

Method

  • step 1

    Juice half the clementine and chop the other half into small pieces. Pour the juice into a glass and stir in the sugar. Tip in the chopped clementine and lemon, then crush using a muddler.

  • step 2

    Add a handful of ice, the mint and orange blossom. Top up slowly with sparkling water.

Recipe from Good Food magazine, Christmas 2020

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement