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  • 1 clementine
  • ½ tsp demerara sugar
  • 1 lemon wedge
    chopped
  • ice
  • small handful of mint
    woody stalks removed
  • a few drops of orange blossom water
  • sparkling water
    to top up

Nutrition: per serving

  • kcal39
  • fat0g
    low
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre1g
  • protein1g
  • salt0.02g
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Method

  • step 1

    Juice half the clementine and chop the other half into small pieces. Pour the juice into a glass and stir in the sugar. Tip in the chopped clementine and lemon, then crush using a muddler.

  • step 2

    Add a handful of ice, the mint and orange blossom. Top up slowly with sparkling water.

Recipe from Good Food magazine, Christmas 2020

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