Festive rum & ginger punch
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- ice
- 300ml mince pie rum (see below for the recipe, or use spiced rum)
- 150ml dark rum
- 3 tbsp grenadine
- 4 limes, juiced
- 10 dried or fresh orange slices
- 1 litre ginger beer
Method
- STEP 1
Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.
- STEP 2
Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).
