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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Coriander juice in two glasses
Coriander juice
A star rating of 5 out of 5.2 ratings

Make the most of fragrant coriander by blending it into a juice along with cucumber, ginger, lemon and maple syrup

Pickled ginger in a small jar and bowl
Pickled ginger
A star rating of 4.7 out of 5.3 ratings

Learn how to make your own pickled ginger to enjoy with sushi. It's easy and keeps in the fridge for a month – you can also add radishes for a pink hue

6 lemon drizzle shots
Lemon drizzle shots
A star rating of 3 out of 5.2 ratings

If you love lemon, you'll love these lemon drizzle shots with vodka and triple sec. Serve with icing sugar on the glass rim and cubes of lemon sponge

If you’re on prescribed medication, have a kidney or digestive disorder (including gall bladder issues), are pregnant or breastfeeding, check with your healthcare professional before drinking these shots.

Nutrition: Per serving (6)

  • kcal30
  • fat0.1g
    low
  • saturates0g
  • carbs7g
  • sugars6g
  • fibre0.2g
  • protein0.3g
  • salt0.01g
    low
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Method

  • step 1

    Chop the ginger into small chunks. Tip into a blender with the apple and lemon juice and blitz for a few minutes until very smooth.

  • step 2

    Set a very fine sieve over a jug. You could also line a regular sieve with a piece of muslin or a clean, thin tea towel. Tip the juice into the sieve and leave it to drain, then press the remaining pulp with the back of a ladle until dry. If you’re using a cloth, twist to squeeze all the juice out. Drink straightaway or decant into a bottle. Will keep chilled for up to four days. Shake well before serving.

Recipe tips

Make as much as you want: We tried many different quantities of ginger to liquid and the amount we liked most for a shot that was still very gingery but not overpowering was 15g ginger per 100ml liquid. This makes a 100ml serving or two 50ml shots. Use these proportions to make as much or as little ginger juice as you'd like.
Make with pineapple: Pineapple juice can replace the apple juice for a more tropical flavour.
Just ginger: If you don’t want to use fruit juice you can simply replace with the same amount of water, but you might need to sweeten with honey to taste.
Turmeric & ginger juice: To add the health benefits of fresh turmeric to your shots simply swap half the ginger for turmeric prepared the same way as the ginger.
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Comments, questions and tips (26)

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Overall rating

A star rating of 4.8 out of 5.42 ratings

lucymknight74506

question

It says serves 4-6, but what is the actual ml serving suggestion? It mentions both 2x 50ml shots and 100ml serving, which is confusing as the recipe yields more than 100ml. Worried about exceeding the RDA for ginger. Thanks!

AHills

question

Can this be made with dried ginger? If so, what quantity? Thank you

AHills

question

Hello, could this be made with dried ginger instead? If so, how much, and how would the nutrition be affected?

Pat O'Gorman avatar

Pat O'Gorman

Used orange juice as a variant. Great option.

emmy83100

Can you add powdered tumeric instead of fresh?

semery070419720

You can buy Google toxic turmeric, you might want to go for non turmeric shots!

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