Recipes

Roasted celeriac & carrots with kale and hazelnuts in a serving dish

Roasted celeriac & carrots with kale & hazelnuts

4 ratings

Taleggio & tarragon cauliflower cheese in a baking dish

Taleggio & tarragon cauliflower cheese

4 ratings

Hasselback parsnips with orange & maple syrup served on a black plate

Hasselback parsnips with orange & maple syrup

3 ratings

A frying pan serving pan-fried sprouts and crunchy chorizo crumbs

Pan-fried sprouts & crunchy chorizo crumbs

6 ratings

Pineapple & ginger punch in glasses

Pineapple & ginger punch

0 ratings

Mushroom & sweet potato wellington with the first two slices cut

Easy vegan wellington

14 ratings

Classic florentines

Florentines

18 ratings

Winter cabbage and fennel slaw with pomegranate in a serving dish

Winter cabbage & fennel slaw with pomegranate

0 ratings

Gingerbread & honey loaf

Gingerbread loaf cake

32 ratings

Four balsamic chicory, pine nut and blue cheese tartlets

Balsamic chicory, pine nut & blue cheese tartlets

0 ratings

A serving of white bean hummus with pickled beetroot and kale

White bean hummus with pickled beetroot & kale

0 ratings

Parsnip, spinach, artichoke and wild rice salad served in a large dish

Parsnip, spinach, artichoke & wild rice salad

0 ratings

Mini hasselbacks with soured cream, dill and pink pickled onions served on a plate

Mini hasselbacks with soured cream, dill & pink pickled onions

0 ratings

Pear and almond pavlova trifle served in a large bowl

Pear & almond pavlova trifle

1 rating

Brownie bites with brandy butter glaze served on a platter

Brownie bites with brandy butter glaze

0 ratings