Mango chutney & cheese naan toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 50g mature cheddargrated
- 50g hard mozzarellagrated
- 3 spring onionsthinly sliced
- 1 small green chillifinely chopped
- ½ tsp cumin seeds
- 1 tbsp corianderroughly chopped
- 1 large round garlic naan bread(we used a fresh one)
- 1 tbsp mango chutneyplus extra to serve
- 10g butter
Nutrition: per serving
- kcal869
- fat47g
- saturates24g
- carbs75g
- sugars12g
- fibre4g
- protein35g
- salt3.1g
Method
step 1
In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.
step 2
Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.
