Quick turkey couscous
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 130g pack roast turkey slices
- 80g pack green saladleaves
- 200g tub fresh Moroccan couscous
- 100g tub pomegranate seeds
Nutrition: per serving
- kcal509
- fat13g
- saturates2g
- carbs67g
- sugars26g
- fibre11g
- protein25g
- salt1.9g
Method
step 1
Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.
