Italian pork patties with potato wedges
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 4 baking potatoesunpeeled, each cut into 8-10 wedges
- 2 tbsp olive oil
- zest and juice 1 lemon
- 50g fresh breadcrumb
- 500g pack pork mince
- 50g grated parmesan
- 2 tbsp chopped parsley
- 1 large garlic clovecrushed
Nutrition: per serving
- kcal503
- fat22g
- saturates8g
- carbs45g
- sugars2g
- fibre3g
- protein34g
- salt1.73g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.
step 2
Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.
step 3
Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like
