Fondant potatoes

Method

• step 1

  Slice the ends off the potatoes so they lie flat on either side.

  

• step 2

  Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.

  

• step 3

  Scatter the garlic and herbs around the potatoes and season well.

  

• step 4

  Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.