Cheesy potato recipes

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

Give baked potatoes a bit of oomph with this easily reheated side dish - great with sausages and salad

Level up your spud with a cheesy fondue topping. This comforting dish of potatoes topped with cheese, bacon and cream is inspired by a classic recipe from the French Alps

Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper

St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board

This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Settle down on the sofa and tuck into these crispy bites scattered with lime-cured red onion, chipotle tomatoes, coriander and chilli

This pie is made like an extra-large pasty, so you don't need a special dish or ring

Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie

Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm

This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite

Take inspiration from children’s book, Supertato, with our cheesy broccoli-stuffed potatoes. They make a great kids meal to celebrate World Book Day in March

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese

This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast

Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad

A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

A creamy, buttery tart which uses organic puff pastry - perfect year-round

Make this domed puff-pastry pie as a Christmas centrepiece. With a crumbly pastry exterior and packed filling oozing with gooey comté, it's a wow dish

A brilliant combination of creamy mash
stuffed into crisp baked potato shells